Are you one of the people who like to grind their meat frequently at home, then meat grinders are a good option for you.
This is why you should use them:
Meat grinder’s sausage stuffers are safe. Packaged beef contain the different type of meat and finding the nicest meat is just not easy.
Besides, they are prone to contamination. Secondly grinding at home allows you to have control over what you want to go into the grinder thus enabling fat control.
Another advantage of the meat grinder is that it gives a better texture. Grinding fresh meat makes the sausage nice and sweet than those packaged meat that oxidizes with time.
Lastly, grinding meat at home gives you complete control over how fine the meat is, which kind of flavor you will add. Above all people with restricted feeding diet have an option to include whatever they are supposed to use and eliminate unnecessary ingredients.
There are several options to grind meat. Like you can grind in a processor or just chop by your hand. But as I have said regular grinding of meat is just cool with a grinder.
Types of meat grinders sausage stuffers.
There are three basic grinders;
Manual meat grinders
Good for people who lack stands. Ideally, it is good for people who grind small quantities of meat. Also, this grinder is good for people who grind meat casually.
Meat grinder attachment
They have grinder attachment on them which grind more than just meat. It is preferable because most people make their sausage, hamburger and another kind of ground meat. They have a motor that acts as the mixer.
Standalone meat grinders
They are also called electric meat grinder. These are the most efficient for people who grind regularly and in large quantities. Though expensive to the other meat grinder, they have several options regarding tubes and plates.
Basic parts of a meat grinder
The pusher and hopper
The pusher and hopper are where you place your meat. The pusher forces meat through the feed tube while it keeps things moving. There is the presence of the tray on top of the feed tube where meat can store before you push down the grinder.
It pushes the meat down the shaft and the blade. It is the most working part of the grinder.
The blade and the plate. Actual grinding happens here. The blade rotates around the plate. The plate has holes on it. The blade cuts the meat as the screw forces the meat into the hole. The smaller the holes are the finer the meat.
Keep the blade and the plate in position as they chops.
Sausage stuffers. With the advancement in technology, most meat grinder’s now days are composed of sausage stuffers. This stuffer is a funnel designed for guiding grounded meat into casings.Sausage stuffer is what simplifies the process of making sausage
Consideration to put in place while you use the meat grinder sausage stuffer.
Warm meat makes the fats leak out and gives a cooked texture. The grinder should be kept in a freezer for about an hour or so before use. If you are making several grinds of sausage, the remaining grinds of sausage should be kept in a bowl placed in another bowl filled with ice to keep the sausage it cold.
Sharpen your blade
The blade gets better with frequent use. However, you will need to sharpen it occasionally when the blade gets too dull.
Clean the plate after use and make sure you wash the plate in hot soapy water using your hand. Dry it with a towel.
Finally, the meat grinder may be expensive, but as the saying goes cheap is expensive. Get the right type of a grinder and enjoy stuffing your sausage.